| 翻訳と辞書 |
| Nepalese Sorghum ： ウィキペディア英語版 |
Nepalese Sorghum
== Introduction ==
Sorghum (Sorghum bicolor) comes from the Latin name “Syrucum (granum)” which means “grain of Syria” however it originated in eastern Africa. Sorghum is an important species of the grass family, Paceae, and is considered the world’s fifth most important cereal crop. There are many diverse and wild types of Sorghum, however there are seven basic races, the most common in Asia are Durra and Sballu.〔(【引用サイトリンク】url=http://oregonstate.edu/instruct/css/330/six/index2.htm )〕 Sorghum is an important staple crop for more than 500 million people in sub-Saharan Africa and South Asia, including many people in Nepal. Sorghum is grown on more than 48 ha area around the world. In statistics collected from 1992-1994 about general millet, Nepal had an area of 0.21 million ha, with a yield rate of 1.14 (t/ha), and produced around 0.24 million tons of Sorghum. The entirety of the crop is highly valued, both the grain and the stem are very useful. Sorghum can be cooked in many different ways for food with a high nutritional content, among many other uses. Overall Sorghum is a very important crop worldwide.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Nepalese Sorghum」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|